Vinegar is a flavour enhancer that has been used for hundreds of years to add acidity
to cooking, waking up the diner’s palate so that the food flavours can be better
To make vinegar—you need alcohol. Our grapes are certified organic, we make wine,
then transform that wine into a wonderful selection of wine vinegars.
Use them in salads, when cooking meats, soups, sauces and literally hundreds of other
ways around your kitchen.
Our products are delicious and beautiful. If you or someone you know loves good food,
they are certain to please. Try them!
Open Wednesday to Sunday
Wednesday to Sundays and Holidays we are open 10 am to 5 pm on my farm @ 669 Kurtz
Rd in Cawston. Our last regular open day for the season is Sunday October 4. After
that date please call ahead to make an appointment.
Our vinegars are made from local certified organic grapes infused with our farm grown
fruits and herbs. All hand crafted on the farm.
As a young farmer I realized my farm needed to venture into value added products
in order to ensure a viable and rewarding future. Simply growing produce would not
secure that future. Please come and join me in my passion. .
The Vinegar Works Shop is OPEN! in Cawston
Watch for the V on HWY 3
Just east of Keremeos
What a great season!
Opened in the spring and now I am getting ready to close for the season.
Thank you to all who came and I look forward to seeing you next year.