Welcome to The Vinegar Works.

Vinegar is a flavour enhancer that has been used for hundreds of years to add acidity to cooking, waking up the diner’s palate so that the food flavours can be better appreciated.

To make vinegar—you need alcohol.
Our grapes are certified organic, we make wine, then transform that wine into a wonderful selection of wine vinegars.

Use them in salads, when cooking meats, soups, sauces and literally hundreds of other ways around your kitchen.

Our products are delicious and beautiful. If you or someone you know loves good food, they are certain to please.  Try them!


Open Wednesday to Sunday

Wednesday to Sundays and Holidays we are open 10 am to 5 pm on my farm @ 669 Kurtz Rd in Cawston.  Our last regular open day for the season is Sunday October 4. After that date please call ahead to make an appointment.


Our vinegars are made from local certified organic grapes infused with our farm grown fruits and herbs. All hand crafted on the farm.


As a young farmer I realized my farm needed to venture into value added products in order to ensure a viable and rewarding future. Simply growing produce would not secure that future. Please come and join me in my passion. .





Just east of Keremeos

What a great season!


Opened in the spring and now I am getting ready to close for the season.


Thank you to all who came and I look forward to seeing you next year.